HEM / Beredning / Knåda, vispa & blanda / Pizza & bageriberedning / DR 14-11 Bench divide-rounders
Sigma
This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough.
| Bredd | 618mm |
| Höjd | 973mm |
| Djup | 736mm |
| Varumärke | Sigma |
| Produkttyp | Pizzamaskin |
| Vikt | 80kg |
The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group dividing into 14 sections and from 300 to 650 g with the cuttinggroup it dividing into 11 sections. The cutting group, entirely constructed in stainless steel, is easily dismountable for replacement or washing purposes. Thanks to a rounding system that is very similar to the manual dexterity of the pizza-maker, the dough has no stress and the balls are always perfectly round. The machine is extremely easy to use and allow unqualified personnel to achieve excellent resuls without employing any physical effort. This small and very practical machine is also very cheap.
Kontakta oss
Stockholm - Huvudkontor
Djupdalsvägen 18
192 51 Sollentuna
08-517 600 00
mailbox@kopal.se
Malmö - Försäljningskontor
Paul Davidson
070-841 85 14
paul@kopal.se
Marcus Westerlin
070-99 99 217
marcus@kopal.se
Projektledning
VD/Ekonomichef
Elisabet Hermansson
076-873 02 53
elisabet@kopal.se
Kalkylchef
Isabelle Vougt
076-623 32 81
isabelle@kopal.se
Ekonomiassistent
Anette Sallander
anette@kopal.se
Projektering/ritning
Göran Hermansson
070-840 61 78
goran.hermansson@kopal.se
Bygg & Service
Servicechef
Ulf Hermansson
08-517 600 00
service@kopal.se
Bygg/byggservice
Leif Nordström
08-517 600 00
leif@kopal.se
Kyla/kylservice
service@kopal.se
Försäljning
Säljare
Micael Lunderbye
070-689 93 66
micael@kopal.se
Anders Hermansson
070-766 28 65
anders.hermansson@kopal.se
Marcus Westerlin
070-99 99 217
marcus@kopal.se
