HEM / Beredning / Knåda, vispa & blanda / Pizza & bageriberedning / Sfera Screw Rounder
Sigma
The screw rounder model is ideal for rounding pieces of any type of dough, from 50 g to 650 g with the Sfera model and up to 1800 gr with the Sfera Plus model, both with hard and soft or very humid dough.
| Bredd | 400mm |
| Höjd | 858mm |
| Djup | 610mm |
| Effekt | 0.37kW |
| Varumärke | Sigma |
| Produkttyp | Pizzamaskin |
| Vikt | 70kg |
Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single-phase tension (220 V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.
Kontakta oss
Stockholm - Huvudkontor
Djupdalsvägen 18
192 51 Sollentuna
08-517 600 00
mailbox@kopal.se
Malmö - Försäljningskontor
Paul Davidson
070-841 85 14
paul@kopal.se
Marcus Westerlin
070-99 99 217
marcus@kopal.se
Projektledning
VD/Ekonomichef
Elisabet Hermansson
076-873 02 53
elisabet@kopal.se
Kalkylchef
Isabelle Vougt
076-623 32 81
isabelle@kopal.se
Ekonomiassistent
Anette Sallander
anette@kopal.se
Projektering/ritning
Göran Hermansson
070-840 61 78
goran.hermansson@kopal.se
Bygg & Service
Servicechef
Ulf Hermansson
08-517 600 00
service@kopal.se
Bygg/byggservice
Leif Nordström
08-517 600 00
leif@kopal.se
Kyla/kylservice
service@kopal.se
Försäljning
Säljare
Micael Lunderbye
070-689 93 66
micael@kopal.se
Anders Hermansson
070-766 28 65
anders.hermansson@kopal.se
Marcus Westerlin
070-99 99 217
marcus@kopal.se
